Gourmet Coffee Beans Reviews for Colombian coffee

Gourmet Coffee Beans Reviews for Colombian coffee

When coffee traders from Colombia took a chance to export coffee back in 1835, they only sent 2,500 bags of Colombian coffee beans to the United States. It was a risky business during the time when tea was the preferred beverage.The gamble paid off, though. Colombian coffee proved to be a hit. In 1875, 170,000 sacks of coffee beans from Colombia are exported worldwide. And the world never stopped loving Colombian coffee. At an average of 10 million bags a year, Colombian coffee one of the best-selling products in. This makes Gourmet Coffee Beans Reviews for Colombian coffee become good information.

Colombia - Coffee Triangle 030 - coffee plantation tour

Credits :  McKay Savage/Flickr

History

In 1875, 170,000 sacks of coffee beans from Colombia are exported worldwide. And the world never stopped loving Colombian coffee. At an average of 10 million bags a year, Colombian coffee one of the best-selling products in the world.Folk tradition claims that Jesuit priests who came in 1730 were responsible for spreading the first crops of Colombian coffee.

100 % Colombian.....

Credits :  Just lovin’ it/Flickr

A traveler who went all the way to Guyana introduces to acquire grand-daddy of all Colombian coffee trees. No one knows exactly how the first coffee seeds were joined Colombia. One thing is certain is the person who did it deserve a statue.

Coffee varieties

 

Colombians prefer to grow only one Coffea Arabica L. Blessed with an elevated and mountainous geography, giving Colombia a perfect environment for C. arabica L. There are other high-altitude areas of the world, but why C. arabica L. grown in Colombia stand out? It is mainly because of the rich volcanic soil and relatively dry climate in the mountains where coffee trees are often grown. But the biggest difference that stands for high quality of Colombian coffee beans is human in nature. Great climate and rich soil can make a coffee tree grows well.

Colombian Coffee

Credits : Big Fat Cute Cat/Flickr

That’s when the human factor comes into play. Coffee farmers in Colombia have known craft for centuries. Gourmet Coffee Beans Reviews  know how much painstaking care and attention delicate coffee trees require. Colombian farmers grow coffee in the shade of rubber or banana trees and treat the trees with the greatest love for coffee trees are their sons and daughters.

Taste

But it is not everything why Colombian coffee tastes amazing. One last secret is the way the beans are prepared. After harvest, Colombian farmers focus their attention on proper drying beans. This is a very delicate process and determine the success or failure of the entire fall season.

Colombian Joe

Credits :  The Foamy Green/Flickr

The reason for the rigorous bean selection process is that just totally dried beans. Colombian coffee containing the proper amount recommended moisture, producing the rich and perfectly balanced taste. So every time you enjoy your good old cup of coffee made from 100% Colombian coffee beans, remember that there are two factors that make the taste fantastic. Gourmet Coffee Beans Reviews nicely about this Colombian coffee beans.

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