Fun coffee recipes – Coffee banana shake and Espresso cupcakes

Fun coffee recipes – Coffee banana shake and Espresso cupcakes

fun coffee recipes – Top 2 favorite recipes from coffee which makes fun for your daily. Using Banana as you shake drink and Sweet Yummy Cupcakes! Let’s try this 2 flawless recipes at home.

Coffee banana shake

Ingredients

Servings: 2
400 ml of coffee (hot, strong)
2 tablespoons sugar
2 bananas (coarse particles)
1/2 vanilla pod (Mark)
2 tablespoons almonds (finely ground)
2 tsp maple syrup
6 ice cubes
Coconut flakes (for garnish)

Banana Shake

Credits: Lara604/Flickr

Preparation

For the coffee-banana shake first coffee with the sugar mix until it has dissolved. Cool in the refrigerator for at least 30 minutes.

Mix the coffee, bananas, vanilla, almond kernels and syrup in a hand mixer. Add ice cubes and mix until they are coarsely crushed.

The coffee-banana shake fills in two highball glasses and garnish with coconut flakes.

Tip fun coffee recipes
Depending on how sweet the coffee-banana shake want, you can vary the amount of sugar or maple syrup.

Who likes chocolate, can also chop chocolate over the shake.

Espresso cupcakes

Ingredients

Servings: 12
200g butter
250 g sugar
3 eggs
2 cups of espresso
250 g flour
3 teaspoons baking powder
350g mascarpone

1 pinch of cardamom (grated)
100g caster sugar
1 pinch of cinnamon
1 packet of cream stabilizer
200 ml whipped cream
1-2 tbsp Nougat (to taste)
Chocolate sauce
Coffee beans

Espresso cupcake

Credits : barbarajchin_rd/Flickr

Preparation

For Espresso Cupcakes first, prepare two cups of strong espresso and allow it to cool. Stir the butter with the sugar until frothy. Gradually stir in the eggs and mix well with one of the two cups of espresso.

The oven preheated to 180 ° convection.

In another bowl, stir the flour with the baking powder. Gradually stir the baking powder / flour mixture into the egg mass until a homogeneous dough is formed.

Place the muffin sheet on a baking sheet and place small paper forms in the indentations. Spread the mixture evenly on the molds and for about 20 minutes in the oven bake. The cupcakes from the oven take and let cool completely before the topping is spread thereon. Otherwise, the mascarpone cream will dissipate.

For topping, beat the mascarpone with the sugar frothy. Stir the second espresso and season with a pinch of cinnamon and cardamom.
Strain the beater with the cream stiff and carefully lift it under the mascarpone cream.
Add the coffee topping into a spray bag with a smooth spout and apply to the cupcakes.

The Espresso Cupcakes garnish with chocolate sauce and coffee beans.

Especially industrious people leave a small portion of the coffee beetle and stir in 1 tbsp of nougat. This darker topping you can apply again with a star tip on the Kaffeetopping and espresso cupcake so still miss the proverbial “icing on the cake”.

Tip fun coffee recipes
How cupcakes garnished deliciously, decorated and makes it a real eye-catcher, learn in our cooking class Cupcakes! Cupcakes! Cupcakes!

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